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Savitri, D.A., Setiyono, S., Meliala, S.B.P.S., Arum, A.P. , Novijanto, N. and Herliani, C.P. 2024. Chemical and Microbiological Characteristics of Kombucha Beverage Produced from Robusta and Arabica Coffee with Varied Roasting Profiles. Journal of Applied Agricultural Science and Technology. 8, 3 (Aug. 2024), 290-302. DOI:https://doi.org/10.55043/jaast.v8i3.286.