LO, D.; MICHELLINA, M.; TEDJAKUSUMA, F.; HUANG, C.-S. The Effect of Hydrolyzed Pectin as a Sugar Substitute on The Physicochemical Properties of Pineapple Spread. Journal of Applied Agricultural Science and Technology, [S. l.], v. 7, n. 4, p. 337-345, 2023. DOI: 10.55043/jaast.v7i4.175. Disponível em: http://www.jaast.org/index.php/jaast/article/view/175. Acesso em: 5 jul. 2025.