MAKAHITY, H.; TUHUMURY, H. C. D.; PALIJAMA, S. The Effects of Margarine Substitution with Peanut Paste on The Characteristics of Sago Cookies. Journal of Applied Agricultural Science and Technology, [S. l.], v. 8, n. 2, p. 159-174, 2024. DOI: 10.55043/jaast.v8i2.276. Disponível em: http://www.jaast.org/index.php/jaast/article/view/276. Acesso em: 1 jul. 2025.