KAWIJI, K.; SIAHAAN, A. H. J. .; MANUHARA, G. J.; ATMAKA, W. Sucrose Osmotic Treatment Effect on Moisture, Antioxidant, Texture, and Sensory Properties of Ginger Extract-Imersed Coconut Chips. Journal of Applied Agricultural Science and Technology, [S. l.], v. 8, n. 2, p. 144-158, 2024. DOI: 10.55043/jaast.v8i2.246. Disponível em: http://www.jaast.org/index.php/jaast/article/view/246. Acesso em: 26 jul. 2024.