Makahity, H., H. C. D. Tuhumury, and S. Palijama. “The Effects of Margarine Substitution With Peanut Paste on The Characteristics of Sago Cookies”. Journal of Applied Agricultural Science and Technology, vol. 8, no. 2, May 2024, pp. 159-74, doi:10.55043/jaast.v8i2.276.