Lo D, Michellina M, Tedjakusuma F, Huang C-S. The Effect of Hydrolyzed Pectin as a Sugar Substitute on The Physicochemical Properties of Pineapple Spread. J. appl. agricultural sci. technol. [Internet]. 2023Nov.24 [cited 2025Jul.5];7(4):337-45. Available from: http://www.jaast.org/index.php/jaast/article/view/175