[1]
Sulistyawati, E.Y.E., Rismaya, R., Fauziyyah, A. and Ulfah, M. 2024. Effect of Stevia and Erythritol on Sensory, Microbiological, and Physicochemical Characteristics of Black Glutinous Rice Cookies. Journal of Applied Agricultural Science and Technology. 8, 3 (Aug. 2024), 331-346. DOI:https://doi.org/10.55043/jaast.v8i3.204.