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Supriadi, A., Rachmawati, S.H., Ridhowati, S., Nugroho, G.D. and Saputra, D. 2025. Comparative Study of Thermal Effects on Protein-Enriched Cassava Starch with Snakehead Fish and Mackerel Proteins. Journal of Applied Agricultural Science and Technology. 9, 4 (Nov. 2025), 528-543. DOI:https://doi.org/10.55043/jaast.v9i4.356.