Harni, M., Novita, R., Viza, R.Y. and Muchrida, Y. 2025. Physicochemical Properties of Edible Films Prepared from Arrowroot (Maranta arundinacea) Starch Extracted through Microwave-Assisted Extraction (MAE). Journal of Applied Agricultural Science and Technology. 9, 3 (Aug. 2025), 404-412. DOI:https://doi.org/10.55043/jaast.v9i3.447.