[1]
Ismandari, T. and Amarullah, A. 2026. Response Surface Optimization of Drying Conditions for Processing Apa’ Leaves (Albertisia papuana Becc.) as a Plant, Based Natural Flavoring Ingredient. Journal of Applied Agricultural Science and Technology. 10, 3 (Aug. 2026), 621-636. DOI:https://doi.org/10.55043/jaast.v10i3.489.