Suhartatik, N., Habibi, S., Nuryandani, E., Mustofa, A. , Karyantina, M., Husnun, F. and Ludiani Hartiwi, P. 2026. Tropical Almond–Based Yogurt Fortified with Celery: A Functional Food for Lipid Profile Improvement and Anti-Inflammatory Support. Journal of Applied Agricultural Science and Technology. 10, 1 (Feb. 2026), 1-21. DOI:https://doi.org/10.55043/jaast.v10i1.505.