Erubun, B. V. ., Tuhumury, H., & Tetelepta, G. . (2026). Fermentation Study of Whole Local Foxtail Millet (Hotong) Grains: Effects of Microorganisms and Fermentation Time on The Characteristics of Flour. Journal of Applied Agricultural Science and Technology, 10(2), 374-392. https://doi.org/10.55043/jaast.v10i2.529