Rejeki, D., Latif, L. K., Ula, A. M., & Akroman, R. (2026). Edible Coating from Cassava Peel Starch and Elephantopus scaber Leaf Extract on Cavendish Banana Preservation. Journal of Applied Agricultural Science and Technology, 10(3), 464-480. https://doi.org/10.55043/jaast.v10i3.531