SUPRIADI, A.; RACHMAWATI, S. H.; RIDHOWATI, S.; NUGROHO, G. D.; SAPUTRA, D. Comparative Study of Thermal Effects on Protein-Enriched Cassava Starch with Snakehead Fish and Mackerel Proteins. Journal of Applied Agricultural Science and Technology, [S. l.], v. 9, n. 4, p. 528-543, 2025. DOI: 10.55043/jaast.v9i4.356. Disponível em: https://www.jaast.org/index.php/jaast/article/view/356. Acesso em: 1 dec. 2025.