SAVITRI, D. A.; SETIYONO; ARUM, A. P.; MELIALA, S. B. P. S.; NISAK, F. .; DANUARTHA, S. Z. Shelf-Life Estimation of Black, Red and Yellow Honey Coffee Using Critical Moisture Content Approach. Journal of Applied Agricultural Science and Technology, [S. l.], v. 10, n. 1, p. 135-145, 2026. DOI: 10.55043/jaast.v10i1.389. Disponível em: https://www.jaast.org/index.php/jaast/article/view/389. Acesso em: 9 mar. 2026.