HARNI, M.; NOVITA, R.; VIZA, R. Y.; MUCHRIDA, Y. Physicochemical Properties of Edible Films Prepared from Arrowroot (Maranta arundinacea) Starch Extracted through Microwave-Assisted Extraction (MAE). Journal of Applied Agricultural Science and Technology, [S. l.], v. 9, n. 3, p. 404-412, 2025. DOI: 10.55043/jaast.v9i3.447. Disponível em: https://www.jaast.org/index.php/jaast/article/view/447. Acesso em: 28 aug. 2025.