TALAPESSY, R.; SALAMENA, G. A.; SABANDAR, P. J. .; IKEGAMI, T. Application of Electrochemical Impedance Spectroscopy to Evaluate Ripeness and Storage-Induced Quality Changes in Nutmeg (Myristica fragrans Houtt). Journal of Applied Agricultural Science and Technology, [S. l.], v. 9, n. 4, p. 507-515, 2025. DOI: 10.55043/jaast.v9i4.476. Disponível em: https://www.jaast.org/index.php/jaast/article/view/476. Acesso em: 1 dec. 2025.