ISMANDARI, T.; AMARULLAH, A. Response Surface Optimization of Drying Conditions for Processing Apa’ Leaves (Albertisia papuana Becc.) as a Plant, Based Natural Flavoring Ingredient. Journal of Applied Agricultural Science and Technology, [S. l.], v. 10, n. 3, p. 621-636, 2026. DOI: 10.55043/jaast.v10i3.489. Disponível em: https://www.jaast.org/index.php/jaast/article/view/489. Acesso em: 30 aug. 2026.