ROSALINDA, C. .; OKSILIA, O.; PRATAMA, F.; WIDOWATI, T. W. Application of Ultrasonic Technology in Modifying Tapioca Starch for Improving the Quality of Gluten-Free Noodles. Journal of Applied Agricultural Science and Technology, [S. l.], v. 10, n. 1, p. 123-134, 2026. DOI: 10.55043/jaast.v10i1.504. Disponível em: https://www.jaast.org/index.php/jaast/article/view/504. Acesso em: 9 mar. 2026.