REJEKI, D.; LATIF, L. K.; ULA, A. M.; AKROMAN, R. Edible Coating from Cassava Peel Starch and Elephantopus scaber Leaf Extract on Cavendish Banana Preservation. Journal of Applied Agricultural Science and Technology, [S. l.], v. 10, n. 3, p. 464-480, 2026. DOI: 10.55043/jaast.v10i3.531. Disponível em: https://www.jaast.org/index.php/jaast/article/view/531. Acesso em: 20 aug. 2026.