DANILA, I. R.; YANTI, R.; SUROTO, D. A. Microbiota Properties and Texture of Rice Flour Bread with Pineapple Starter. Journal of Applied Agricultural Science and Technology, [S. l.], v. 7, n. 3, p. 225-235, 2023. DOI: 10.55043/jaast.v7i3.130. Disponível em: https://www.jaast.org/index.php/jaast/article/view/130. Acesso em: 18 may. 2024.