SYAFUTRI, M. I.; SYAIFUL, F.; LIDIASARI, E.; PARWIYANTI, P.; SUGITO, S.; ASTARI, E. I.; SAPUTRA, J. M. Characteristics of Composite Flour Made of Kidney Bean and Soybean. Journal of Applied Agricultural Science and Technology, [S. l.], v. 7, n. 2, p. 119-129, 2023. DOI: 10.55043/jaast.v7i2.132. Disponível em: Acesso em: 3 oct. 2023.