SULISTYAWATI, E. Y. E.; RISMAYA, R.; FAUZIYYAH, A.; ULFAH, M. Effect of Stevia and Erythritol on Sensory, Microbiological, and Physicochemical Characteristics of Black Glutinous Rice Cookies. Journal of Applied Agricultural Science and Technology, [S. l.], v. 8, n. 3, p. 331-346, 2024. DOI: 10.55043/jaast.v8i3.204. Disponível em: https://www.jaast.org/index.php/jaast/article/view/204. Acesso em: 9 nov. 2024.