YANTI, R.; SETYANINGSIH, W.; TRIWITONO, P.; YUNIANSYAH, R.; ADMI, E. S. M. Effect of Different Coagulants and Various Concentrations on Quality of Jack Bean Tofu. Journal of Applied Agricultural Science and Technology, [S. l.], v. 6, n. 1, p. 1-10, 2021. DOI: 10.32530/jaast.v6i1.23. Disponível em: https://www.jaast.org/index.php/jaast/article/view/23. Acesso em: 19 aug. 2022.