LIANA, S. P. .; JAMEELAH, M.; AZIS, L. . The Effect of Temperature and Storage Time on Chemical and Sensory Properties of Coconut Water Kefir. Journal of Applied Agricultural Science and Technology, [S. l.], v. 8, n. 3, p. 397-412, 2024. DOI: 10.55043/jaast.v8i3.252. Disponível em: https://www.jaast.org/index.php/jaast/article/view/252. Acesso em: 9 nov. 2024.