YUSIBANI, E.; IKRAMULLAH, I.; YUFITA, E.; JALIL, Z.; SUHENDI, E. The Effect of Temperature and Roasting Time on The Physical Properties of Arabica and Robusta Gayo Coffee Bean. Journal of Applied Agricultural Science and Technology, [S. l.], v. 7, n. 2, p. 100-108, 2023. DOI: 10.55043/jaast.v7i2.75. Disponível em: https://www.jaast.org/index.php/jaast/article/view/75. Acesso em: 3 oct. 2023.