Rosalinda, Clara, Oksilia Oksilia, Filli Pratama, and Tri Wardani Widowati. 2026. “Application of Ultrasonic Technology in Modifying Tapioca Starch for Improving the Quality of Gluten-Free Noodles”. Journal of Applied Agricultural Science and Technology 10 (1):123-34. https://doi.org/10.55043/jaast.v10i1.504.