Supriadi, A., Rachmawati, S. H., Ridhowati, S., Nugroho, G. D. and Saputra, D. (2025) “Comparative Study of Thermal Effects on Protein-Enriched Cassava Starch with Snakehead Fish and Mackerel Proteins”, Journal of Applied Agricultural Science and Technology, 9(4), pp. 528-543. doi: 10.55043/jaast.v9i4.356.