Rejeki, D., Latif, L. K., Ula, A. M. and Akroman, R. (2026) “Edible Coating from Cassava Peel Starch and Elephantopus scaber Leaf Extract on Cavendish Banana Preservation”, Journal of Applied Agricultural Science and Technology, 10(3), pp. 464-480. doi: 10.55043/jaast.v10i3.531.