A. Supriadi, S. H. Rachmawati, S. Ridhowati, G. D. Nugroho, and D. Saputra, “Comparative Study of Thermal Effects on Protein-Enriched Cassava Starch with Snakehead Fish and Mackerel Proteins”, J. appl. agricultural sci. technol., vol. 9, no. 4, pp. 528-543, Nov. 2025.