[1]
R. Talapessy, G. A. Salamena, P. J. . Sabandar, and T. Ikegami, “Application of Electrochemical Impedance Spectroscopy to Evaluate Ripeness and Storage-Induced Quality Changes in Nutmeg (Myristica fragrans Houtt)”, J. appl. agricultural sci. technol., vol. 9, no. 4, pp. 507-515, Nov. 2025.