[1]
F. Faramayuda, D. Choirunnisa, and Y. Karlina, “Comparative Assessment of Antioxidant Properties Between In-Vitro Cultured Cat’s Whiskers Leaves (Orthosiphon stamineus) and Quercetin”, J. appl. agricultural sci. technol., vol. 9, no. 4, pp. 480-490, Nov. 2025.