Syafutri, Merynda Indriyani, Friska Syaiful, Eka Lidiasari, Parwiyanti Parwiyanti, Sugito Sugito, Erlita Indah Astari, and Jery Mega Saputra. “Characteristics of Composite Flour Made of Kidney Bean and Soybean”. Journal of Applied Agricultural Science and Technology 7, no. 2 (May 27, 2023): 119-129. Accessed October 15, 2024. https://www.jaast.org/index.php/jaast/article/view/132.