Kawiji, Kawiji, Adrian Hotma James Siahaan, Godras Jati Manuhara, and Windi Atmaka. “Sucrose Osmotic Treatment Effect on Moisture, Antioxidant, Texture, and Sensory Properties of Ginger Extract-Imersed Coconut Chips”. Journal of Applied Agricultural Science and Technology 8, no. 2 (May 27, 2024): 144-158. Accessed February 15, 2025. https://www.jaast.org/index.php/jaast/article/view/246.