1.
Ismandari T, Amarullah A. Response Surface Optimization of Drying Conditions for Processing Apa’ Leaves (Albertisia papuana Becc.) as a Plant, Based Natural Flavoring Ingredient. J. appl. agricultural sci. technol. [Internet]. 2026Aug.29 [cited 2026Aug.30];10(3):621-36. Available from: https://www.jaast.org/index.php/jaast/article/view/489