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Faramayuda F, Muttaqin RM, Riyanti S. A Biotechnological Approach to Flavonoid Enrichment of Red Andong (Cordyline fruticosa (L.) A. Chev.) Leaves via Bacillus subtilis Solid-State Fermentation. J. appl. agricultural sci. technol. [Internet]. 2026Aug.31 [cited 2026Sep.2];10(3):637-51. Available from: https://www.jaast.org/index.php/jaast/article/view/596