Published: 2023-11-24

The Effect of Hydrolyzed Pectin as a Sugar Substitute on The Physicochemical Properties of Pineapple Spread

Diana Lo, Michellina Michellina, Felicia Tedjakusuma, Cian-Song Huang

337-345

An Utilizing Marginal Red Yellow Podzolic Soil as a Growing Medium for Auxin-Soaked Cutting Propagation of Red Master Grapes (Vitis vinifera L)

Saktiyono Sigit Tri Pamungkas, Yudhi Pramudya, Fitria Nugraheni Sukmawati, Tusrianto Tusrianto, Farrah Fadhillah Hanum

346-364

The Use of Aquacrop Model for Soybean in Various Water Availability Within a Lysimeter System

Farchan Mushaf Al Ramadhani, Cahyoadi Bowo, Slameto Slameto

399-413

Organoleptic Analysis, Quality Requirement, And Color Determination of Tilapia Nuggets with Eleutherine palmifolia Extract Coating

Made Gayatri Anggarkasih, Andi Early Febrinda, M. Agung Zaim Adzkiya, Khaula Azizah Nur Khasanah, Rama Salsabila Rahman, Siti Patimah Zahro Maulani

455-468