Published: 2026-02-28

Tropical Almond–Based Yogurt Fortified with Celery: A Functional Food for Lipid Profile Improvement and Anti-Inflammatory Support

Soraya Habibi, Einstivina Nuryandani, Nanik Suhartatik, Merkuria Karyantina, Fadilah Husnun, Akhmad Mustofa, Pundhi Ludiani Hartiwi

1-21

Quality Assessment of Used Palm Cooking Oil Processed by Microfiltration Using Whatman Filter Papers with Different Pore Sizes

Poppy Diana Sari, Rukmi Sari Hartati, Syamsudduha Syahrorini, I Nyoman Setiawan; Rahmah Utami Budiandari, I Wayan Sukerayasa, Muhammad Ainnur Rafdiansyah

39-52

Rice Deep Knowledge Graph-Based Expert System: An Intelligent Solution for Identifying Rice Pests and Diseases

Muhammad Ariful Furqon, Muhamad Arief Hidayat, Windi Eka Yulia Retnani, Gayatri Dwi Santika

77-90

Reclamation of Post-Gold Mining Land Using Mycotrichocompost and Biochar: Effects on Corn (Zea Mays L.) Growth and Yield

Yummama Karmaita, Dara Latifa, Rita Wati, Ari Wahyuni, Risa Wentasari, Amda Resdiar, Nurholis Nurholis

91-104

Spatial Heterogeneity of Rice Production Responses to ENSO Anomalies in Banten Province, Indonesia

Tian Mulyaqin, Rita Nurmalina, Nunung Kusnadi, Bambang Hendro Trisasongko

105-122

Shelf-Life Estimation of Black, Red and Yellow Honey Coffee Using Critical Moisture Content Approach

Dyah Ayu Savitri, Setiyono, Ayu Puspita Arum, Susan Barbara Patricia Sembiring Meliala, Fauziatun Nisak, Sean Zheva Danuartha

135-145

CHIRPS-Based Spatio-Temporal Rainfall Analysis as a Basis for Evaluating Cropping Pattern Suitability in Coastal West Sumatra

Nugraha Ramadhan, Indra Dwipa, Muhsanati Muhsanati, Winda Purnama Sari, Afrima Sari, Salsabila Amanda, Danang Nugroho, Rezky Devo Ramadhan, Rizky Armei Saputra

146-158