This issue has been available online since May 27, 2023 for the regular issue of May 2023. All articles in this issue (12 original research articles) were authored/co-authored by 55 authors from 2 countries (India and Indonesia).

Published: 2023-05-27

An Analysis of Coal Fly Ashes from Different Combustion Processes for The Agricultural Utilization

Farrah Fadhillah Hanum, Yudhi Pramudya, Firda Mahira Alfiata Chusna, Erda Rahmilaila Desfitri, Iqbal Hapsauqi, Nafira Alfi Zaini Amrillah

73-81

Coconut Shell Carbonization Process Using Smokeless Kiln

Rudi Kurniawan Arief, Armila Armila, Arie Liswardi, Hanafi Yahya, Mahammad Salman Warimani, Perdana Putera

82-90

Ultrasound Assisted Extraction and Characterization of Pectin from Red Dragon Fruit (Hylocereus Polyrhizus) Peels

Triana Lindriati, Maria Belgis, Mukhamad Fauzi, Qriyasa Etik Juwita, Sakinah Sakinah

91-99

The Effect of Temperature and Roasting Time on The Physical Properties of Arabica and Robusta Gayo Coffee Bean

Elin Yusibani, Ikramullah ikramullah, Evi Yufita, Zulkarnain Jalil, Endi Suhendi

100-108

Characteristics of Composite Flour Made of Kidney Bean and Soybean

Merynda Indriyani Syafutri, Friska Syaiful, Eka Lidiasari, Parwiyanti Parwiyanti, Sugito Sugito, Erlita Indah Astari, Jery Mega Saputra

119-129

Production of Canarium (Canarium indicum L) Butter with Different Sugar Concentrations

Helen Cynthia Dewi Tuhumury, Agustina Souripet, Kaleb Jodra Pattiwael

130-141

Effects of Nitrogen and Phosphorus Fertilizer on Growth and Yield of Dragon Fruit (Hylocereus polyrhizus)

Bambang Hariyanto, Eliza Mayura, Irwan Muas, Jumjunidang Jumjunidang, Liza Octriana

172-185