This issue has been available online since  February 28, 2022 for the regular issue of February 2022. All articles in this issue (8 original research articles and 1  editor's corner article) were authored/co-authored by 39 authors from 4 countries (Japan, Nepal, Pakistan, and Indonesia).

Published: 2022-02-28

Effect of Different Coagulants and Various Concentrations on Quality of Jack Bean Tofu

Rini Yanti, Widiastuti Setyaningsih, Priyanto Triwitono, Richa Yuniansyah, Ermi Saraswati Maha Admi


Exploration And Morphology Identification of Spores Asbuscular Mycorrhizal Fungi from Horticultural Plantation

Eka Susila, Sari Rukmana Okta Sagita Chan, Benny Satria Achmad, Fri Maulina


The Effect of Calcination Temperature on The Quality of Quicklime from Different Limestone Mines in West Sumatera, Indonesia

Reni Desmiarti, Ellyta Sari, Firdaus Firdaus, Erda Desfitri, Amelia Amir, Inva Salsabil, Maulana Rosadi, Nofri Naldi


Balinese Traditional Agroforestry as Base of Watershed Conservation

I Gusti Diah Ayu Yuniti, Jhon Hardy Purba, Nanang Sasmita, Liris Lis Komara, Tomycho Olviana, I Made Kartika


Better Cotton: An Approach to Sustainable Agriculture

Noor Nabi Bhutto, Absar Mithal Jiskani, Ghulam Mustafa Nizamani