The Effect of Microwave Time and Power on the Tannin Extraction Process from Gambier (Uncaria gambir Roxb.) Using the Microwave Assisted Extraction (MAE) Method

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Published May 27, 2025
https://doi.org/10.55043/jaast.v9i2.385
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Vol. 9 No. 2 (2025): Journal of Applied Agricultural Science and Technology

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Fakhruzy Fakhruzy
Andalas University
Anwar Kasim
Andalas University
Alfi Asben
Andalas University
Aswaldi Anwar
Andalas University

Abstract

Dry gambier extract obtained from gambier plants contains tannins at relatively low levels. Tannins can be obtained by extracting dry gambier using water to achieve high yields within a relatively short processing time. This study aims to analyze the interaction between extraction time and microwave power in the tannin extraction process from gambier using the microwave-assisted extraction (MAE) method to maximize tannin yield.  The research method employed was a factorial design (AxB). Factor A was extraction time, consisting of five treatments (1; 2; 3; 4; and 5 minutes) and factor B was microwave power, consisting of five variations (180W; 300W; 450W; 600W and 850W). The results showed that the gambier extraction process using MAE demonstrated an interaction between extraction time and microwave power on the yield produced, but not on the tannin content. The most optimal temperature and power that can be used is 4 minutes at 600W microwave power with a yield of 44.66%. The treatment of temperature and microwave power in the gambier extraction process showed a significant interaction with the extract yield.

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Author Biographies

Fakhruzy Fakhruzy, Andalas University

Agriculture Faculty

Anwar Kasim, Andalas University

Agricultural Technology Faculty

Alfi Asben, Andalas University

Agricultural Technology Faculty

Aswaldi Anwar, Andalas University

Agriculture Faculty

How to Cite
1.
Fakhruzy F, Kasim A, Asben A, Anwar A. The Effect of Microwave Time and Power on the Tannin Extraction Process from Gambier (Uncaria gambir Roxb.) Using the Microwave Assisted Extraction (MAE) Method. J. appl. agricultural sci. technol. [Internet]. 2025May27 [cited 2025Jul.27];9(2):276-85. Available from: https://www.jaast.org/index.php/jaast/article/view/385

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