Published: 2023-11-24

The Effect of Hydrolyzed Pectin as a Sugar Substitute on The Physicochemical Properties of Pineapple Spread

Diana Lo, Michellina Michellina, Felicia Tedjakusuma, Cian-Song Huang

337-345

An Utilizing Marginal Red Yellow Podzolic Soil as a Growing Medium for Auxin-Soaked Cutting Propagation of Red Master Grapes (Vitis vinifera L)

Saktiyono Sigit Tri Pamungkas, Yudhi Pramudya, Fitria Nugraheni Sukmawati, Tusrianto Tusrianto, Farrah Fadhillah Hanum

346-364

The Use of Aquacrop Model for Soybean in Various Water Availability Within a Lysimeter System

Farchan Mushaf Al Ramadhani, Cahyoadi Bowo, Slameto Slameto

399-413

Organoleptic Analysis, Quality Requirement, And Color Determination of Tilapia Nuggets with Eleutherine palmifolia Extract Coating

Made Gayatri Anggarkasih, Andi Early Febrinda, M Agung Zaim Adzkiya, Khaula Azizah Nur Khasanah, Rama Salsabila Rahman, Siti Patimah Zahro Maulani

455-468